Spicy Turkey Meat Loaf With Ketchup Topping

• 1 tablespoon butter
• 2 cups chopped onion
• 1 (8-ounce) package presliced mushrooms
• 3 garlic cloves, chopped
• 3/4 cup panko (Japanese breadcrumbs)
• 1/4 cup fat-free, less-sodium chicken broth
• 3 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds ground turkey breast
• 1 large egg, lightly beaten
• Cooking spray
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1/8 teaspoon dry mustard
• 1/8 teaspoon ground nutmeg

1. Preheat oven to 350u0b0.
2. Melt butter in a large nonstick skillet over medium heat. Add onion, mushrooms, and garlic to pan; cook 8 minutes, stirring occasionally. Remove from heat; cool 5 minutes.
3. Combine mushroom mixture, panko, and next 8 ingredients (through egg) in a large bowl; stir well to combine. Shape turkey mixture into a 9 x 5-inch rectangle on a broiler pan coated with cooking spray.
4. Combine ketchup, brown sugar, mustard, and nutmeg in a small bowl, stirring with a whisk. Spread ketchup mixture evenly over top of meat loaf; bake at 350u0b0 for 40 minutes or until a thermometer registers 160u0b0. Let stand for 10 minutes before serving.

butter, onion, mushrooms, garlic, chicken broth, parsley, soy sauce, sriracha, worcestershire sauce, freshly ground black pepper, ground turkey, egg, cooking spray, ketchup, brown sugar, dry mustard, ground nutmeg

Taken from www.myrecipes.com/recipe/spicy-turkey-meat-loaf-with-ketchup-topping (may not work)