Frozen Fruit Skewers With Honey-Yogurt Dip

• 1 cup plain fat-free Greek-style yogurt (such as Fage)
• 3 ounces reduced-fat cream cheese, softened
• 3 tablespoons honey (You can adjust the amount of honey to suit your sweet tooth.)
• 1/4 teaspoon ground cinnamon
• 1 teaspoon orange zest
• 2 peeled ripe mangoes, cut into 1/2-inch-thick cubes (about 24)
• 3 peeled kiwifruit, cut into 1/2-inch cubes (about 24)
• 1 pint strawberries, halved
• 24 seedless red grapes
• 12 (8-inch) bamboo or other skewers

1. Combine the first 5 ingredients (through orange zest) in a blender or food processor; process until blended. Refrigerate at least 20 minutes or until mixture sets.
2. Thread fruit alternately onto skewers, using 2 pieces of each fruit per skewer. Place skewers in a single layer on a small rimmed baking sheet. Freeze at least 1 hour or until fruit is frozen through. (Once frozen, skewers can be placed in a resealable zip-top plastic bag and kept in the freezer for up to 2 weeks.)
3. Thaw fruit about 15 minutes before serving. Serve with dip.

yogurt, cream cheese, honey, ground cinnamon, orange zest, mangoes, strawberries, red grapes, skewers

Taken from www.myrecipes.com/recipe/frozen-fruit-skewers-with-honey-yogurt-dip (may not work)