Herbed Salad With Grilled Balsamic Vegetables

• 8 cups mixed baby greens
• 3 tomatoes, sliced
• 1/2 cup pitted ripe black olives
• 1/2 cup olive oil
• 3 tablespoons balsamic vinegar
• 3 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh chives or green onions
• 1 tablespoon chopped fresh marjoram (optional)
• 1/2 cup crumbled feta or goat cheese
• 1/3 cup refrigerated shredded Romano or Parmesan cheese

1. Place mixed greens on a large serving platter. Arrange tomato slices in center of platter over greens. Arrange Grilled Balsamic Vegetables and black olives around edge of platter over greens.
2. Whisk together olive oil and vinegar; drizzle over tomatoes and grilled vegetables. Sprinkle tomatoes evenly with basil, chives, and, if desired, marjoram. Top evenly with cheeses.

mixed baby greens, tomatoes, black olives, olive oil, balsamic vinegar, fresh basil, fresh chives, fresh marjoram, crumbled feta, romano

Taken from www.myrecipes.com/recipe/herbed-salad-with-grilled-balsamic-vegetables (may not work)