White Chocolate-Macadamia Coffee Cake

• 1/2 cup butter or margarine, softened
• 1/4 cup shortening
• 1 cup sugar
• 2 large eggs
• 2 1/4 cups all-purpose flour, divided
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup finely chopped macadamia nuts, divided
• 1 cup (6 ounces) white chocolate morsels, divided
• 1/2 cup firmly packed light brown sugar
• 1/2 cup uncooked regular oats
• 1/4 cup butter or margarine, softened

1. Beat 1/2 cup butter and shortening at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
2. Combine 2 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in flavorings, 1/2 cup macadamia nuts, and 1/2 cup white chocolate morsels. Pour batter into a greased and floured 9" x 3" springform pan.
3. Combine remaining 1/2 cup macadamia nuts, brown sugar, oats, 1/4 cup butter, and remaining 1/4 cup flour; stir until crumbly. Sprinkle oat mixture over batter.
4. Bake at 350u0b0 for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife between cake and pan to release cake; remove sides of pan, and cool on wire rack.
5. Place remaining 1/2 cup white chocolate morsels in a small heavy-duty zip-top plastic bag. Seal bag. Dip bag in very hot water 2 to 3 minutes or until morsels melt. Remove bag from water; snip a tiny hole in 1 corner of bag. Drizzle white chocolate over coffee cake.

butter, shortening, sugar, eggs, flour, baking powder, salt, milk, vanilla, almond, nuts, white chocolate, brown sugar, regular oats, butter

Taken from www.myrecipes.com/recipe/white-chocolate-macadamia-coffee-cake (may not work)