Chicken Salad With Mango And Apple

• 1/2 cup plain low-fat Greek-style yogurt
• 3 tablespoons olive oil
• 2 tablespoons lemon juice (from 1/2 large lemon)
• 1 tablespoon honey
• 1 1/2 teaspoons curry powder
• Salt and pepper
• 3 cups (about 8 oz.) shredded skinless rotisserie chicken meat
• 1 medium Granny Smith apple, cored, diced
• 1 mango, peeled, pitted, diced
• 1 rib celery, diced
• 3 tablespoons finely chopped red onion

1. In a small bowl, whisk together yogurt, olive oil, lemon juice, honey, curry powder and 1/2 tsp. salt. Cover and chill until ready to use.
2. In a large bowl, toss chicken, apple, mango, celery and onion until well mixed. Add reserved yogurt dressing and toss well. Season with salt and pepper. Serve right away with whole-grain crackers or on top of salad greens. Alternatively, cover and chill to take for lunch.

yogurt, olive oil, lemon juice, honey, curry powder, salt, chicken meat, apple, mango, celery, red onion

Taken from www.myrecipes.com/recipe/chicken-salad-mango-apple (may not work)