Spinach Phyllo Pizza

• 1 1/2 lb. spinach (discard coarse stems), washed and drained
• sun-dried tomatoes
• 5 Tbsp. unsalted butter, melted
• 7 sheets phyllo (17 x 12-inch), stacked between 2 sheets wax paper and covered with damp towel
• 6 Tbsp. freshly grated Parmesan cheese
• 1 tsp. dried mint
• 1/2 c. sliced red onion
• 2/3 c. crumbled Feta cheese
• 1 1/2 Tbsp. olive oil

1. Cook spinach covered with water for 3 to 4 minutes, until wilted.
2. Rinse in cold water and drain.
3. Heat oven to 400u0b0. Brush baking sheet with butter; put 1 sheet of phyllo on baking sheet and cover with butter.
4. Sprinkle with 1 tablespoon Parmesan; cover with next sheet of phyllo.
5. Press together and repeat, ending with phyllo sheet.
6. Bake for 5 minutes.

spinach, tomatoes, unsalted butter, phyllo, freshly grated parmesan cheese, mint, red onion, feta cheese, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230648 (may not work)