Dried-Cranberry Spice Bread

• 2 1/4 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup cornmeal
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup dried cranberries
• 1 cup low-fat buttermilk
• 1/3 cup light molasses
• 2 tablespoons vegetable oil
• 2 large eggs
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine first 9 ingredients in a large bowl. Stir in dried cranberries, and make a well in center of mixture. Combine buttermilk, molasses, oil, and eggs in a bowl, and stir well with a whisk. Add the buttermilk mixture to the flour mixture, stirring just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
3. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

flour, sugar, cornmeal, baking soda, ground cinnamon, ground ginger, ground allspice, salt, ground nutmeg, cranberries, lowfat buttermilk, light molasses, vegetable oil, eggs, cooking spray

Taken from www.myrecipes.com/recipe/dried-cranberry-spice-bread (may not work)