Chocolate-Hazelnut Brownies

• Baking spray with flour
• 2 cups (about 6 oz.) hazelnut flour
• 2/3 cup unsweetened cocoa
• 1 3/4 teaspoons baking powder
• 1 teaspoon kosher salt
• 3/4 cup (6 oz.) unsalted butter, cubed
• 6 ounces semisweet chocolate baking bar, chopped
• 2 cups granulated sugar
• 3 large eggs
• 4 ounces semisweet chocolate baking bar, chopped
• 3 tablespoons unsalted butter, cubed
• 4 teaspoons corn syrup
• 1/4 cup powdered sugar
• 2/3 cup toasted hazelnuts, chopped

1. Prepare the Brownies: Preheat oven to 350u0b0F. Line a 9-inch square metal baking pan with parchment paper. Spray with baking spray.
2. Whisk together flour, cocoa, baking powder, and salt in a medium bowl. Microwave butter and chocolate in a microwavable bowl on MEDIUM (50% power) until melted, about 5 minutes, stirring every 30 seconds. Cool 5 minutes.
3. Beat sugar and eggs with a heavy-duty stand mixer fitted with a whisk attachment on high speed until light and fluffy, 2 to 3 minutes. Reduce speed to low. Add flour mixture alternately with cooled melted chocolate mixture, beginning and ending with flour mixture. Beat until fully incorporated.
4. Prepare the Glaze: Microwave chocolate, butter, and corn syrup in a microwavable bowl on MEDIUM (50% power) until melted, about 5 minutes, stirring every 30 seconds. Whisk in powdered sugar. Spread over brownies; top with chopped hazelnuts. Let cool completely. Cut into 16 squares.

baking spray with, hazelnut flour, unsweetened cocoa, baking powder, kosher salt, unsalted butter, baking bar, sugar, eggs, baking bar, unsalted butter, corn syrup, powdered sugar, hazelnuts

Taken from www.myrecipes.com/recipe/gluten-free-chocolate-hazelnut-brownies (may not work)