Savory Herb Spread

• 1/4 cup chopped flat-leaf parsley
• 6 gherkins or 1 regular-size pickle, chopped
• 1 tablespoon small capers, rinsed and drained
• 1 clove garlic, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon whole grain Dijon mustard
• 1 teaspoon red wine vinegar
• 1/2 cup I Can't Believe It's Not Butter!(R) Spread

1. Combine all ingredients except I Can't Believe It's Not Butter!(R) Spread in medium bowl.
2. Combine mixture with Spread in medium bowl. Serve, if desired, with grilled whole wheat bread or use as a dressing on any sandwich. Try a spoonful on top of grilled fish, roasted chicken or a bowl of pasta just before serving.
3. Can be made a day ahead and refrigerated. Bring to room temperature, then serve as above.
4. See nutrition information for sodium content.

flatleaf, pickle, capers, clove garlic, mustard, whole grain dijon mustard, red wine vinegar, i

Taken from www.myrecipes.com/recipe/icbinb-savory-herb-spread (may not work)