Korean-Inspired Pork Chops

• 1/2 cup spicy kimchi
• 1/2 cup water
• 2 tablespoons gochujang (Korean fermented red pepper paste)
• 2 tablespoons grated fresh gingerroot
• 1 tablespoon sugar
• 4 garlic cloves, grated
• 4 (6-ounce) bone-in pork loin chops
• 8 whole green onions, roots trimmed

1. Combine the first 6 ingredients (through garlic) in a mini food processor. Process until smooth.
2. Place the pork chops in a large, sturdy zip-top plastic bag. Pour the marinade over the top.
3. Massage the marinade into the chops, and then seal and refrigerate for 2 hours.
4. Fire up your grill for direct heat or grill pan to medium-high heat.
5. Remove the pork chops from the marinade and discard the marinade.
6. Grill the pork chops for about 2 1/2 minutes on each side, or until a thermometer reads 140u0b0 internally. Move them to a platter to rest for 5 minutes before serving.
7. Grill the green onions for about 1 minute on each side. Serve with the chops.

water, gochujang, gingerroot, sugar, garlic, green onions

Taken from www.myrecipes.com/recipe/korean-inspired-pork-chops (may not work)