Thai Shrimp Noodle Soup

• 8 cups water
• 3 green onions, minced
• 2 carrots, thinly sliced
• 2 tablespoons fish sauce or soy sauce
• 1 tablespoon Thai hot chili sauce
• 2 cloves garlic, finely minced
• 2 tablespoons peeled and very thinly slivered fresh ginger
• 1 teaspoon chopped fresh basil
• 4 packages oriental- or chicken-flavor ramen noodles, slightly broken
• 8 ounces medium-size shrimp, peeled and deveined
• 2 cups coarsely chopped fresh spinach
• 1 cup sliced mushrooms
• Juice and grated zest from 1 lime

1. Bring water to a boil in a soup pot. Add green onions, carrots, fish sauce, chili sauce, garlic, ginger, and basil to pot. Add 2 ramen noodle seasoning packets (if you add all 4 packets, the soup will probably be too salty). Boil 5 minutes.
2. Add shrimp, spinach, mushrooms, and ramen noodles. Cook 5 more minutes. Add lime juice and zest. Stir well and serve.

water, green onions, carrots, fish sauce, chili sauce, garlic, ginger, fresh basil, chickenflavor, shrimp, fresh spinach, mushrooms, lime

Taken from www.myrecipes.com/recipe/thai-shrimp-noodle-soup (may not work)