Lemon Broiled Chicken

• 2 1/2 to 3 lb. frying chicken, cut up
• 1 lemon, halved or 3 Tbsp. lemon juice
• 1 tsp. salt
• 1/2 tsp. paprika
• 1/8 tsp. pepper
• 2 Tbsp. margarine or butter, melted
• 1 tsp. sugar, if desired

1. Rub chicken pieces on all sides with cut surface of lemon, squeezing lemon halves to release juice.
2. Place chicken pieces skin-side down on broiler pan.
3. Combine salt with paprika and pepper.
4. Brush chicken with half of melted margarine; sprinkle with half of seasoning mixture.
5. Broil about 6 inches from heat, 15 to 20 minutes or until deep golden brown.
6. Turn chicken; brush with remaining margarine and sprinkle with remaining seasoning. Continue broiling 10 to 15 minutes or until chicken is tender.
7. For a special flavor, sprinkle chicken with sugar 3 minutes before end of broiling time.

chicken, lemon, salt, paprika, pepper, margarine, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816222 (may not work)