Everything Bagel Salad

• 2 (4-oz.) everything bagels, cut into 1-in. pieces
• 5 tablespoons (2 1/2 oz.) salted butter, melted
• 1 cup whipped cream cheese (about 5 1/2 oz.)
• 1/4 cup plus 2 Tbsp. water
• 3 tablespoons chopped fresh dill
• 2 tablespoons champagne vinegar
• 1 1/2 tablespoons chopped drained capers
• 1/2 teaspoon black pepper
• 12 ounces fresh baby spinach (about 12 cups)
• 2/3 cup very thinly sliced red onion (from 1 3 1/2-oz. onion)
• 8 ounces cold-smoked salmon, thinly sliced
• 1 Tbsp. plus 1 tsp. everything bagel seasoning
• Dill sprigs

1. Preheat oven to 400u0b0F. Toss together bagel pieces and melted butter on a baking sheet; spread in an even layer. Bake in preheated oven until toasted, 8 to 10 minutes, turning once halfway through bake time. Let cool about 10 minutes.
2. Whisk together cream cheese, water, dill, vinegar, capers, and pepper in a large bowl until well combined (mixture will be slightly chunky). Add spinach, onion, and toasted bagel pieces; toss to coat.
3. Divide spinach mixture evenly among 4 plates. Top evenly with salmon; sprinkle with bagel seasoning, and garnish with dill sprigs.

bagels, butter, whipped cream cheese, water, dill, champagne vinegar, capers, black pepper, baby spinach, very, salmon, bagel seasoning, sprigs

Taken from www.myrecipes.com/recipe/everything-bagel-salad (may not work)