Shrimp And Broccoli Rotini

• 6 cups water
• 8 ounces uncooked rotini
• 3 cups packaged fresh broccoli florets
• 2 tablespoons olive oil
• 1 pound peeled and deveined large shrimp
• 2 teaspoons grated lemon rind
• 2 1/2 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 5/8 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

1. Bring 6 cups water to a boil in a large saucepan. Add pasta, and cook according to package directions, omitting salt and fat. Add broccoli during last 3 minutes of cooking; drain.
2. Heat a large skillet over high heat. Add oil; swirl to coat. Add shrimp to pan; saute 2 minutes. Stir in lemon rind; saute 1 minute. Add pasta mixture, butter, lemon juice, and salt to pan. Saute 1 minute, stirring occasionally; toss to coat. Sprinkle with black pepper; serve immediately.
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water, rotini, fresh broccoli, olive oil, shrimp, lemon rind, unsalted butter, lemon juice, kosher salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/shrimp-broccoli-rotini (may not work)