Mock Steak(Serves 10 People)

• 3 lb. ground beef
• 1 1/4 c. flour
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. garlic salt
• 1/2 tsp. onion salt
• 2 small cans cream of mushroom soup
• 2 cans tap water
• 1 envelope Lipton dried onion soup mix

1. Mix meat, flour and seasonings by hand.
2. Shape into long loaf pan or individual rounds.
3. Wrap in foil and place in refrigerator 2 to 3 hours or overnight.
4. When ready to cook the loaf, prepare heavy-duty skillet with 3 tablespoons melted shortening.
5. Slice meat 1/2-inch thick and shape into steak like pieces.
6. Brown in skillet on both sides.
7. Remove slices to a large baking dish. Prepare sauce by mixing onion soup mix, mushroom soup and 2 cans of water.
8. Pour over meat; cover with foil.
9. Bake 1 hour at 350u0b0. Serves 10 people.

ground beef, flour, salt, pepper, garlic salt, onion salt, cream of mushroom soup, water, onion soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057042 (may not work)