Two-Bean Toss

• 2 cups trimmed green beans
• 1 cup trimmed wax beans
• 1 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Cook green beans and wax beans in boiling water for 4 minutes or until crisp-tender; drain and rinse with cold water. Combine lime rind, lime juice, olive oil, parsley, salt, and pepper in a medium bowl. Add beans; toss to coat.
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green beans, trimmed wax beans, lime rind, lime juice, extravirgin olive oil, parsley, salt, black pepper

Taken from www.myrecipes.com/recipe/two-bean-toss-0 (may not work)