Fiesta Turkey Soup With Green Chile Biscuits

• 1 medium onion, diced
• 1 teaspoon vegetable oil
• 1 garlic clove, minced
• 3 cups chopped cooked turkey or chicken
• 1 (15-ounce) can chili beans
• 3 1/2 cups chicken or turkey broth
• 1 (11-ounce) can whole kernel corn with red and green peppers, drained
• 1 (10-ounce) can diced tomatoes and green chiles
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Toppings: sour cream, shredded Mexican four-cheese blend

1. Saute onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and saute 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.

onion, vegetable oil, garlic, chicken, chili beans, chicken, whole kernel corn with red, tomatoes, chili powder, ground cumin, salt, pepper, sour cream

Taken from www.myrecipes.com/recipe/fiesta-turkey-soup-with-green-chile-biscuits (may not work)