Three Cheese-And-Spinach Pizza

• 3 tablespoons extra virgin olive oil, divided
• 1 leek, thinly sliced
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 5 ounces fresh spinach leaves
• 1/2 cup ricotta cheese
• 1/3 cup crumbled feta cheese
• 1/2 cup (2 ounces) shredded Kasseri or provolone cheese
• 2 tablespoons pine nuts (optional)

1. Preheat oven to 450u0b0. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)
2. Heat 2 tablespoons oil in a skillet over medium-high heat. Add leek and garlic; saute 5 minutes or until tender. Stir in salt and pepper. Add spinach, in batches; cook 2 minutes or just until wilted.
3. Roll dough to 1/4-inch thickness on a lightly floured baking sheet or pizza peel. Brush edges of crust with remaining 1 tablespoon olive oil. Spread spinach mixture to edges of crust; top with cheeses and pine nuts, if desired.
4. If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes or until cheese is hot and bubbly.

extra virgin olive oil, garlic, salt, cracked black pepper, fresh spinach leaves, ricotta cheese, feta cheese, shredded kasseri or provolone cheese, pine nuts

Taken from www.myrecipes.com/recipe/three-cheese-spinach-pizza (may not work)