Spicy Honey-Molasses Wings

• 5 pounds chicken wings
• 2 1/2 cups spicy catsup
• 2/3 cup vinegar
• 1/2 cup plus 2 tablespoons honey
• 1/2 cup molasses
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• Optional: 1/2 to 1 teaspoon smoke-flavored cooking sauce

1. Arrange wings in a greased 15"x10" jelly-roll pan. Bake, uncovered, at 375 degrees for 30 minutes. Drain; turn wings and return to oven for an additional 20 to 25 minutes.
2. While wings are baking, combine remaining ingredients in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 25 to 30 minutes.
3. Arrange 1/3 of wings in a large slow cooker; top with one cup sauce. Repeat layers twice. Cover and cook on low setting for 3 to 4 hours; stir gently before serving.

chicken, catsup, vinegar, honey, molasses, salt, worcestershire sauce, onion powder, chili powder, cooking sauce

Taken from www.myrecipes.com/recipe/spicy-honey-molasses-wings (may not work)