California Burgers

• Sauce:
• 1/2 cup ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon fat-free mayonnaise
• Patties:
• 1/2 cup finely chopped shallots
• 1/4 cup dry breadcrumbs
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 3 garlic cloves, minced
• 1 1/4 pounds ground turkey
• 1 1/4 pounds ground turkey breast
• Cooking spray
• Remaining ingredients:
• 10 (2-ounce) hamburger buns
• 10 red leaf lettuce leaves
• 20 bread-and-butter pickles
• 10 (1/4-inch-thick) slices red onion, separated into rings
• 2 peeled avocados, each cut into 10 slices
• 3 cups alfalfa sprouts

1. Prepare the grill to medium-high heat.
2. To prepare sauce, combine first 3 ingredients; set aside.
3. To prepare patties, combine shallots and the next 7 ingredients (through turkey breast), mixing well. Divide mixture into 10 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until done.
4. Spread 1 tablespoon sauce on top half of each bun. Layer bottom half of each bun with 1 lettuce leaf, 1 patty, 2 pickles, 1 onion slice, 2 avocado slices, and about 1/3 cup of sprouts. Cover with top halves of buns.

ketchup, mustard, mayonnaise, shallots, breadcrumbs, salt, worcestershire sauce, freshly ground black pepper, garlic, ground turkey, ground turkey, cooking spray, remaining ingredients, buns, red leaf, bread, red onion, avocados, alfalfa sprouts

Taken from www.myrecipes.com/recipe/california-burgers (may not work)