Cinnamon Rolls
- Rolls:
- 1/2 cup packed dark brown sugar
- 3/4 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1 pound frozen pizza dough, thawed in refrigerator
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- Frosting:
- 1/2 cup confectioners' sugar
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 3 tablespoons cream cheese, at room temperature
- 1/4 teaspoon vanilla extract
- Grease a 9-inch round cake pan. Mix brown sugar and cinnamon in a bowl; stir in nuts. Roll out dough on a lightly floured surface to a 15-by-7-inch rectangle. Spread butter on top; sprinkle with sugar mixture.
- Starting at long edge, roll up dough, jelly-roll fashion. Moisten edges with water; pinch to seal. Cut crosswise into 16 slices. Place rolls in pan, with space between them. Cover with a clean kitchen towel; let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 400u0b0F. Bake until tops of rolls are golden brown, 15 to 20 minutes. Let stand 10 minutes.
- Make frosting: Using an electric mixer on medium speed, beat confectioners' sugar, butter, cream cheese and vanilla until light, about 2 minutes. Frost rolls. Serve warm.
rolls, brown sugar, cinnamon, pecans, refrigerator, unsalted butter, frosting, sugar, unsalted butter, cream cheese, vanilla
Taken from www.myrecipes.com/recipe/cinnamon-rolls (may not work)