Strawberry Lemon Ricotta Crepes

• 1 cup whole-milk ricotta
• 1 teaspoon finely grated lemon zest, plus more for garnish, optional
• 2 tablespoons fresh lemon juice
• 2 1/2 tablespoons confectioners' sugar, plus more for garnish, optional
• 12 ounces strawberries, hulled and quartered
• Pinch of salt
• 4 9-inch crepes, homemade or store-bought

1. In a medium bowl, stir together ricotta, lemon zest, 1 Tbsp. lemon juice and 1 1/2 Tbsp. sugar until mixture is smooth. Cover and refrigerate.
2. In a small bowl, toss strawberries with remaining 1 Tbsp. sugar, 1 Tbsp. lemon juice and salt.
3. Spread one-fourth of ricotta mixture evenly on one side of each crepe; fold into quarters on serving dishes. Top with strawberry mixture. Garnish with additional lemon zest and confectioners' sugar, if desired.

wholemilk ricotta, lemon zest, lemon juice, sugar, strawberries, salt, crepes

Taken from www.myrecipes.com/recipe/strawberry-lemon-ricotta-crepes (may not work)