Skewered Morsels

• 1/4 cup soy sauce
• 3 tablespoons brown sugar, packed
• 3 tablespoons white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic-pepper seasoning
• 1/2 cup lemon-lime soda
• 2 pounds beef sirloin steak, cut into 1 1/2-inch cubes
• 2 green peppers, diced
• 2 yellow peppers, diced
• 1 (8-ozs.) pkg. mushrooms, stems removed
• 1 pt. cherry tomatoes

1. Combine soy sauce, brown sugar, vinegar, garlic powder, seasoned salt, garlic-pepper seasoning and soda in a medium bowl; mix well and set aside. Arrange steak in a large plastic zipping bag. Reserve 1/2 cup coy sauce mixture for basting; pour remaining in bag and seal. Refrigerate 8 hours or overnight.
2. Thread steak, peppers, mushrooms and tomatoes alternately onto skewers. Lightly grease cold grill rack. Grill kabobs over high heat (400 to 500u0b0) for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

soy sauce, brown sugar, white vinegar, garlic, salt, garlic, lemonlime soda, beef sirloin steak, green peppers, yellow peppers, mushrooms, cherry tomatoes

Taken from www.myrecipes.com/recipe/skewered-morsels (may not work)