Pumpkin Waffles

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg, lightly beaten
• 1/4 cup packed dark brown sugar
• 1 tablespoon vegetable oil
• 1/2 cup canned pumpkin
• 1 1/4 cups low-fat buttermilk (1%)
• Cooking spray

1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and next 4 ingredients in a large bowl; stir well with a whisk.
2. Combine egg, brown sugar, oil, pumpkin, and buttermilk in a bowl; stir with a whisk until blended. Add pumpkin mixture to flour mixture, and stir until well combined.
3. Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup of batter per waffle onto hot waffle iron, spreading batter to edges. Cook 5 to 7 minutes or until steaming stops; repeat with remaining batter.

flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, egg, brown sugar, vegetable oil, pumpkin, lowfat buttermilk, cooking spray

Taken from www.myrecipes.com/recipe/pumpkin-waffles (may not work)