Nina Bemus' Favorite Chicken Spaghetti

• 1 (4 to 5 lb.) stewing hen
• 3 chopped green peppers
• 2 chopped stalks celery
• 3 chopped large onions
• 2 Tbsp. chili powder
• 1 lb. box spaghetti
• salt
• 1 can mushroom soup
• 1 large can chopped mushrooms
• 1 small jar pimentos
• 3/4 lb. grated sharp Cheddar cheese
• pepper

1. Stew hen with salt, pepper and a stalk of celery until tender. Cool and remove bones; cut into bite size.
2. Cook peppers, celery and onions in a small amount of broth until tender.
3. Add chili powder, soup, mushrooms and pimentos.
4. Cook spaghetti as directed on box.
5. Mix chicken, vegetables and spaghetti together.
6. Pour into large casserole.
7. Cover with grated cheese and bake at 350u0b0 until mixture bubbles.

stewing hen, green peppers, stalks celery, onions, chili powder, box spaghetti, salt, mushroom soup, mushrooms, pimentos, cheddar cheese, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=677157 (may not work)