Chicken And White Bbq Potatoes

• 4 (6-ounce) Yukon gold or baking potatoes
• Cooking spray
• 2/3 cup canola mayonnaise
• 3 tablespoons white vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons freshly ground black pepper
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
• 3 tablespoons sweet pickle relish
• 1/4 cup sliced green onions

1. Preheat oven to 450u0b0.
2. Pierce potatoes with a fork, and coat lightly with cooking spray. Bake at 450u0b0 for 50 minutes or until tender. Remove potatoes from oven, and cool slightly. Cut a lengthwise slit in each potato that goes to, but not through, the other side, and squeeze the ends to loosen potato flesh.
3. Combine mayonnaise and next 6 ingredients (through garlic) in a medium bowl. Stir in chicken and relish. Divide the chicken mixture evenly among potatoes. Top each potato with 1 tablespoon onions.

gold, cooking spray, canola mayonnaise, white vinegar, mustard, freshly ground black pepper, sugar, salt, garlic, skinless, sweet pickle, green onions

Taken from www.myrecipes.com/recipe/chicken-white-bbq-potatoes (may not work)