Chicken Parmesan Over Zucchini Noodles

• 2 tablespoons olive oil, divided
• 1 tablespoon chopped fresh thyme
• 6 garlic cloves, thinly sliced and divided
• 1 shallot, thinly sliced
• 1 pound heirloom tomatoes, chopped
• 1/2 cup dry white wine
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper
• 3 tablespoons 2% reduced-fat Greek yogurt
• 1 ounce grated Parmesan cheese (about 1/4 cup), divided
• 4 (4-ounce) skinless, boneless chicken breast cutlets
• 1/2 cup whole-wheat panko
• 1 teaspoon garlic powder
• Cooking spray
• 4 medium zucchini
• 2 ounces fresh mozzarella cheese, very thinly sliced
• 1/2 cup torn basil leaves, divided

1. Preheat oven to 425u0b0.
2. Heat 1 tablespoon oil in a skillet over medium heat. Add thyme, 4 garlic cloves, and shallot; cook 2 minutes. Add tomatoes, wine, 1/4 teaspoon salt, and pepper; cook 8 minutes or until liquid is reduced by half.
3. Combine yogurt and Parmesan; spread over both sides of cutlets. Combine panko and garlic powder. Dredge cutlets in panko mixture. Place cutlets on a wire rack coated with cooking spray. Place rack on a baking sheet. Bake at 425u0b0 for 12 minutes or until done.
4. Using a julienne peeler, peel zucchini lengthwise into strips, stopping at the inside part containing the seeds; discard seeds.
5. Preheat broiler to high. Top each cutlet with 2 tablespoons sauce; top sauce evenly with mozzarella. Broil 2 minutes or until cheese is bubbly.
6. Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add remaining 2 garlic cloves; cook 1 minute. Add zucchini; cook 2 minutes. Remove from heat. Toss with remaining sauce, remaining 1/4 teaspoon salt, and half of basil.
7. Arrange 3/4 cup zucchini noodles on each of 4 plates. Top each serving with 1 chicken portion; sprinkle servings evenly with remaining half of basil.
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olive oil, thyme, garlic, shallot, tomatoes, white wine, kosher salt, black pepper, yogurt, parmesan cheese, skinless, wholewheat panko, garlic, cooking spray, zucchini, mozzarella cheese, torn basil

Taken from www.myrecipes.com/recipe/chicken-parmesan-zucchini-noodles (may not work)