Pork Chops Mole

• Cooking spray
• 4 (4-ounce) boned pork loin chops (about 1/2 inch thick)
• 1/4 cup water
• 1 cup chopped onion
• 1/2 cup yellow bell pepper strips
• 1/2 cup red bell pepper strips
• 1 tablespoon minced seeded jalapeno pepper
• 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained
• 1/2 ounce semisweet chocolate, grated
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon cumin seeds
• 1/2 cup minced fresh cilantro

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Cook chops 4 minutes on each side or until browned. Remove from pan. Add water to pan, scraping to loosen browned bits. Pour mixture over chops; Cover and set aside.
2. Reheat pan coated with cooking spray over medium-high heat. Add onion, bell peppers, and jalapeno pepper; cook 4 minutes or until tender. Stir in tomatoes; cook 1 minute. Add chocolate and next 4 ingredients (chocolate through cumin seeds). Add the pork chops; bring to a boil. Cover, reduce heat to medium-low, and cook 5 minutes, stirring occasionally. Sprinkle with cilantro.

cooking spray, pork loin chops, water, onion, yellow bell pepper strips, red bell pepper, pepper, tomatoes, semisweet chocolate, chili powder, oregano, salt, cumin seeds, fresh cilantro

Taken from www.myrecipes.com/recipe/pork-chops-mole (may not work)