Honey-Pineapple Cream Liqueur

• 2 cups coarsely chopped fresh pineapple
• 1/2 cup sugar
• 1/2 cup water
• 1/2 cup honey
• 1 tablespoon lemon juice
• 3 cups light rum
• 1 (14-ounce) can low-fat sweetened condensed milk

1. Combine pineapple, sugar, water, honey, and lemon juice in a medium saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Remove from heat, and let cool. Pour pineapple mixture into a 2-quart jar; add rum, stirring well. Cover tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.
2. Pour pineapple mixture through a wire-mesh strainer into a large bowl, discarding pineapple. Add condensed milk, and stir mixture with a wire whisk. Pour mixture into jars, and cover tightly. Store in refrigerator.
3. Use in beverages, or serve over commercial low-fat pound cake, nonfat frozen yogurt, fresh pineapple, banana slices, or strawberries.

fresh pineapple, sugar, water, honey, lemon juice, light rum, lowfat sweetened condensed milk

Taken from www.myrecipes.com/recipe/honey-pineapple-cream-liqueur (may not work)