Giant Stuffed Sandwich

• 1/2 cup quick-cooking oats, uncooked
• 1/2 cup boiling water
• 2 tablespoons butter
• 1 16-oz. pkg. hot roll mix
• 3/4 cup very warm water (110 to 115 degrees)
• 2 eggs, beaten
• 1/2 cup mayonnaise
• 1/4 cup coarse mustard
• 1 9-oz. pkg. sliced deli honey ham
• 1 6-oz. pkg. sliced deli roast turkey
• 1 6-oz. pkg. sliced deli roast chicken
• 1 to 2 tomatoes, thinly sliced
• 1 red onion, thinly sliced
• 8 slices Cheddar cheese
• Garnish: shredded lettuce

1. Combine oats, boiling water and butter in a large bowl; let stand for 5 minutes. Dissolve yeast from roll mix in warm water; add to oat mixture. Stir well; mix in eggs.
2. Add flour from roll mix; blend well. Form into a 10-inch circle on a greased 12" pizza pan. Cover; let rise for 25 minutes, until double.
3. Bake at 350 degrees for 25 minutes. Cool on a wire rack; cut in half horizontally. Whisk together mayo and mustard; spread over cut sides. Assemble sandwich and cut into wedges.

oats, boiling water, butter, hot roll, very warm water, eggs, mayonnaise, coarse mustard, deli, deli, tomatoes, red onion, cheddar cheese, shredded lettuce

Taken from www.myrecipes.com/recipe/giant-stuffed-sandwich (may not work)