Cranberry Jezebel Sauce With Sautéed Ham

• 1/2 cup sugar
• 1/4 cup hot water
• 1/2 medium red onion, thinly sliced
• 1 cup whole-berry cranberry sauce
• 1/3 cup pineapple preserves
• 1 tablespoon prepared horseradish
• 1 teaspoon Dijon mustard
• 8 (3-ounce) slices reduced-fat ham

1. Place sugar in a heavy skillet over medium-high heat; cook 2 minutes, stirring until the sugar dissolves. Cook 1 minute or until golden brown (do not stir). Remove from heat; gently stir in water and onion. Place in a medium bowl; cool completely. Stir in cranberry sauce, preserves, horseradish, and mustard. Cover and chill.
2. Heat a grill pan over medium-high heat. Add 4 ham slices; cook 3 minutes on each side or until grill marks form. Repeat procedure with remaining ham slices. Serve with cranberry Jezebel sauce.

sugar, hot water, red onion, wholeberry, pineapple preserves, horseradish, mustard, ham

Taken from www.myrecipes.com/recipe/cranberry-jezebel-sauce-with-sauted-ham (may not work)