Spiced Zucchini Bread

• 3 c. all-purpose flour
• 2 tsp. soda
• 1 tsp. salt
• 1/2 tsp. baking powder
• 3/4 c. finely chopped nuts
• 1 (8 oz.) can crushed pineapple, well drained
• 3 eggs
• 2 c. sugar
• 1 c. vegetable oil
• 2 tsp. vanilla extract
• 2 c. coarsely shredded zucchini
• 1 1/2 tsp. ground cinnamon

1. Combine flour, soda, salt, baking powder, cinnamon and nuts; set aside.
2. Beat eggs lightly in a large mixing bowl; add sugar, oil and vanilla and beat until creamy.
3. Stir in zucchini and pineapple.
4. Add dry ingredients, stirring only until dry ingredients are moistened.
5. Spoon batter into 2 well-greased and floured 9 x 5 x 3-inch loaf pans.
6. Bake at 350u0b0 for 1 hour or until done.
7. Cool 10 minutes before removing from pans; turn out on rack and cool completely.
8. Yield:
9. 2 loaves.

allpurpose, soda, salt, baking powder, nuts, pineapple, eggs, sugar, vegetable oil, vanilla extract, zucchini, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552958 (may not work)