Beef, Pineapple, And Red Onion Stir-Fry With Ginger Sauce

• 3/4 pound lean beef flank steak
• 1 tablespoon dry sherry
• 1/4 teaspoon pepper
• 1 (20-ounce) can unsweetened pineapple chunks, undrained
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons peanut oil or vegetable oil
• 1 medium-size red onion, cut into thin wedges
• 2 tablespoons minced fresh ginger or bottled chopped fresh ginger
• 2 garlic cloves, minced
• 1 cup finely chopped green onions
• 4 cups hot cooked rice, cooked without salt or fat
• 1/4 cup diagonally sliced green onions

1. Cut steak in half lengthwise (with the grain). Cut steak across grain into 1/8- inch-thick slices. Combine steak, sherry, and pepper in a bowl; toss well.
2. Drain pineapple chunks, reserving pineapple and 1/2 cup juice. Combine juice, soy sauce, and vinegar.
3. Heat oil in a large nonstick skillet or wok over high heat. Add steak; stir-fry 3 minutes or until browned. Remove steak from wok; drain well.
4. Add onion, ginger, garlic, and 1 cup green onions to skillet; stir-fry 3 minutes or until lightly browned. Add pineapple; stir-fry 1 minute or until lightly browned. Return steak to skillet; add juice mixture. Stir-fry 2 minutes or until thoroughly heated. Serve over rice. Top with green onions.

lean beef, sherry, pepper, pineapple, soy sauce, rice vinegar, peanut oil, red onion, fresh ginger, garlic, green onions, rice, green onions

Taken from www.myrecipes.com/recipe/beef-pineapple-red-onion-stir-fry-with-ginger-sauce-0 (may not work)