Sour Cream Chocolate Chip Cookies

• 1 cup butter or margarine, softened
• 3/4 cup firmly packed brown sugar
• 3/4 cup sugar
• 2 eggs
• 1/2 cup commercial sour cream
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (6-ounce) package semi-sweet chocolate morsels
• 1 1/2 cups coarsely chopped pecans

1. Cream butter; gradually add sugar, beating well. Add eggs, sour cream, and vanilla, beating well. Combine flour, soda, and salt; add to creamed mixture, blending well. Stir in chocolate morsels and pecans.
2. Drop dough by tablespoonfuls onto lightly greased baking sheets. Bake at 375u0b0 for 10 to 12 minutes. Cool slightly on baking sheets; remove to wire racks, and let cool completely.

butter, brown sugar, sugar, eggs, sour cream, vanilla, flour, baking soda, salt, semisweet chocolate morsels, pecans

Taken from www.myrecipes.com/recipe/sour-cream-chocolate-chip-cookies (may not work)