Summer Berry Tartlets

• 2 (12-ounce) packages frozen blackberries or raspberries, thawed
• 1/2 cup sugar
• 1/3 cup fresh orange juice
• 1/8 teaspoon salt
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 1/2 tablespoons butter
• 1/2 teaspoon vanilla extract
• 3 (2.1-ounce) packages frozen miniature phyllo shells, thawed
• 1 1/4 cups frozen fat-free whipped topping, thawed
• 4 2 blackberries or raspberries

1. Combine first 4 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Strain berry mixture through a sieve into a bowl. Discard solids.
2. Return berry juice mixture to pan. Combine cornstarch and water; stir into juice mixture. Bring to a boil over medium- high heat, stirring constantly; cook 1 minute. Remove from heat; stir in butter and vanilla. Cool slightly.
3. Spoon 2 teaspoons berry juice mixture into each shell. Chill 2 hours. Top each tartlet with 2 teaspoons whipped topping and 1 blackberry or raspberry.

frozen blackberries, sugar, orange juice, salt, cornstarch, water, butter, vanilla, phyllo shells, blackberries

Taken from www.myrecipes.com/recipe/summer-berry-tartlets (may not work)