Grilled Salmon With Nectarine-Red Onion Relish

• 2 1/2 cups coarsely chopped nectarines (about 3 medium)
• 1 cup coarsely chopped red bell pepper
• 1 cup coarsely chopped red onion
• 1/4 cup thinly sliced fresh basil
• 1/4 cup white wine vinegar
• 1/2 teaspoon grated orange rind
• 1/4 cup fresh orange juice
• 2 tablespoons minced seeded jalapeno pepper
• 2 tablespoons fresh lime juice
• 2 teaspoons sugar
• 2 garlic cloves, minced
• 1/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper
• 4 (6-ounce) salmon fillets
• Cooking spray

1. Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours.
2. Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately with nectarine-red onion relish.

nectarines, red bell pepper, red onion, fresh basil, white wine vinegar, orange rind, orange juice, pepper, lime juice, sugar, garlic, salt, freshly ground pepper, salmon fillets, cooking spray

Taken from www.myrecipes.com/recipe/grilled-salmon-with-nectarine-red-onion-relish-0 (may not work)