Provençale Grilled Tuna

• 1 1/2 cups chopped seeded tomato (about 1 1/2 pounds)
• 3/4 cup chopped fresh parsley
• 1/4 cup chopped pitted nicoise olives
• 1 tablespoon white wine vinegar
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• 4 (6-ounce) tuna steaks (about 3/4 inch thick)
• 1 1/2 teaspoons dried herbes de Provence
• 1/4 teaspoon salt
• Cooking spray
• Chive sprigs (optional)

1. Combine first 7 ingredients in a medium bowl. Cover and chill 20 minutes.
2. Prepare grill.
3. Sprinkle fish with herbes de Provence and 1/4 teaspoon salt. Place fish on a grill rack coated with cooking spray; cook 3 minutes on each side or until fish is medium-rare or desired degree of doneness. Serve fish with tomato mixture. Garnish with chives, if desired.

tomato, parsley, niueoise olives, white wine vinegar, tarragon, salt, garlic, tuna, salt, cooking spray, chive sprigs

Taken from www.myrecipes.com/recipe/provenale-grilled-tuna (may not work)