Roasted Sweet Potatoes With Bacon, Apple, And Thyme

• 2 bacon slices
• 1 pound sweet potato (about 1 large), cubed
• 1 large onion, cut into wedges
• 2 tablespoons cider vinegar
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 Granny Smith apple, cut into chunks

1. Preheat oven to 450u0b0.
2. . Place bacon slices on a jelly-roll pan. Bake at 450u0b0 for 8 minutes or until crisp.
3. . Remove bacon from pan, reserving 1 tablespoon drippings. Crumble bacon, and set aside.
4. . Toss potato and onion with bacon drippings, vinegar, and next 3 ingredients; spoon into pan. Bake at 450u0b0 for 20 minutes. Add apple; bake an additional 10 minutes or until tender. Transfer potato mixture to a large bowl. Toss with bacon.

bacon, sweet potato, onion, cider vinegar, thyme, kosher salt, freshly ground black pepper, apple

Taken from www.myrecipes.com/recipe/roasted-sweet-potatoes-with-bacon-apple-thyme (may not work)