Filet Mignon With Fresh Herb And Garlic Rub
- 2 teaspoons bottled minced garlic
- 1 1/2 teaspoons minced fresh basil
- 1 1/2 teaspoons minced fresh thyme
- 1 1/2 teaspoons minced fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 (4-ounce) beef tenderloin steaks (1 inch thick), trimmed
- Cooking spray
- Combine first 6 ingredients in a small bowl; rub evenly over steaks.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan, and cook 4 minutes on each side or until desired degree of doneness.
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garlic, fresh basil, thyme, fresh rosemary, salt, black pepper, beef tenderloin, cooking spray
Taken from www.myrecipes.com/recipe/filet-mignon-fresh-herb-garlic (may not work)