Easy Tortilla Casserole

• 2 lb. ground beef or ground turkey
• 2 cans cream of mushroom soup
• 1 (16 oz.) can baked beans
• 1 doz. corn tortillas
• 1 small onion, chopped
• Jack and/or Cheddar cheese
• 3 or 4 tomatoes

1. Preheat oven to 350u0b0.
2. Brown meat in skillet; drain.
3. Put in a 9 x 13-inch pan.
4. Spread out evenly to cover the bottom of the pan. Spread 6 corn tortillas on top of meat.
5. Spread beans on top of tortillas.
6. Sprinkle chopped onion over the beans.
7. Sprinkle a layer of cheese over onion.
8. Put 6 more corn tortillas on top of cheese.
9. Spread soup over the tortillas as if icing a cake.
10. Slice tomatoes and layer on top of soup.
11. Sprinkle more cheese on top of tomato layer.
12. Cover with foil.
13. Cook for 45 to 50 minutes.
14. Remove foil and cook another 10 minutes to crispen the cheese.

ground beef, cream of mushroom soup, beans, corn tortillas, onion, cheddar cheese, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=995767 (may not work)