Chicago Style Dogs

• 2 Morningstar Farms(R) America's Original Veggie Dogs(R) Links
• 2 poppy seed hot dog buns or plain hot dog buns, split
• 2 slices tomato, halved
• 2 tablespoons yellow mustard
• 4 teaspoons sweet pickle relish
• 4 teaspoons finely chopped onion
• 2 medium pepperoncini, halved lengthwise, or 4 small sport peppers, drained
• 2 kosher dill pickle spears
• 1/8 teaspoon celery salt

1. Cook Morningstar Farms(R) America's Original Veggie Dogs(R) according to package directions. Meanwhile, wrap buns in microwave-safe paper towels. Micro-cook on high for 10 to 15 seconds or until warm.
2. Place one veggie dog and two tomato pieces in each bun. Squeeze mustard in zig-zag pattern on top. Top with relish and onion. Arrange two peppers and one pickle spear in each bun. Lightly sprinkle with celery salt. Serve immediately.

s original veggie, buns, tomato, yellow mustard, sweet pickle, onion, pepperoncini, kosher dill, celery salt

Taken from www.myrecipes.com/recipe/chicago-style-dogs (may not work)