Turkey Parmesan

• 1 large egg, lightly beaten
• 2 teaspoons vegetable oil
• 1/2 cup Italian-seasoned breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 1/2 pounds turkey breast cutlets
• Cooking spray
• 1/2 cup marinara sauce or pasta sauce

1. Preheat oven to 350u0b0.
2. Combine egg and oil in a shallow dish. Combine breadcrumbs and cheese in a shallow dish. Dip cutlets in egg mixture; dredge in breadcrumb mixture. Place cutlets on a baking sheet coated with cooking spray.
3. Coat cutlets lightly with cooking spray. Bake at 350u0b0 for 12 to 15 minutes or until done.
4. Place marinara sauce in a microwave-safe bowl. Cover with lid or wax paper, and microwave at MEDIUM-HIGH (70% power) 2 minutes or until thoroughly heated, stirring once. Spoon warm sauce over cutlets. Serve immediately.
5. Tip: You'll have an Italian-inspired classic on the table in less than 30 minutes with this super-quick entree.

egg, vegetable oil, italianseasoned breadcrumbs, parmesan cheese, turkey breast cutlets, cooking spray, marinara sauce

Taken from www.myrecipes.com/recipe/turkey-parmesan (may not work)