Chocolate Marble Loaf Cake

• 1/3 c. shortening
• 1 tsp. vanilla
• 2 tsp. baking powder
• 2/3 c. milk
• 1 (1 oz.) sq. unsweetened chocolate, melted
• 2 Tbsp. hot water
• 1 c. sugar
• 2 c. sifted cake flour
• 1/4 tsp. salt
• 3 stiffly beaten eggs
• 1/4 tsp. soda

1. Stir the shortening to soften.
2. Gradually add sugar and cream together until light and fluffy.
3. Add vanilla.
4. Sift flour, baking powder and salt together 3 times; add to creamed mixture alternately with milk, a small amount at a time.
5. Beat until smooth after each addition.
6. Fold in egg whites.
7. Combine chocolate, water and soda; add to 1/2 the batter.
8. Alternate light and dark batters by spoonfuls in paper-lined 10 x 5 x 3-inch loaf pan.
9. Bake at 350u0b0 for about 60 minutes.
10. Cool and frost with creamy chocolate frosting.

shortening, vanilla, baking powder, milk, unsweetened chocolate, water, sugar, cake flour, salt, eggs, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1069481 (may not work)