Mojo Turkey Tacos

• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons fresh orange juice
• 1/4 teaspoon ground cumin
• 1/8 teaspoon hot chili powder
• 1/8 teaspoon minced garlic
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fat-free sour cream
• 2 cups (about 12 ounces) cooked, coarsely chopped turkey breast
• 8 (6-inch) flour tortillas
• 1 cup drained and rinsed canned black beans
• 1/2 cup bottled salsa
• 1 cup shredded iceberg lettuce
• 1/2 cup preshredded reduced-fat 4-cheese Mexican blend cheese
• 1/2 cup diced peeled avocado

1. Using a whisk, mix first 7 ingredients (through sour cream) in a small bowl. Toss with turkey. Set aside.
2. Heat the tortillas according to package directions.
3. Spoon 1/4 cup of the turkey mixture onto each tortilla. Then top each tortilla with 2 tablespoons drained and rinsed black beans, 1 tablespoon bottled salsa, 2 tablespoons shredded iceberg lettuce, 1 tablespoon shredded cheese, and 1 tablespoon diced peeled avocado.
4. Fold tortilla around taco mixture and serve.

lemon juice, orange juice, ground cumin, hot chili powder, garlic, fresh cilantro, sour cream, turkey breast, flour tortillas, black beans, bottled salsa, shredded iceberg lettuce, avocado

Taken from www.myrecipes.com/recipe/mojo-turkey-tacos (may not work)