Lite Bananas Foster

• 1 tablespoon trans-fat free margarine
• 1 tablespoon sucralose sweetener and brown sugar blend
• 1 1/2 teaspoons Spice Islands(R) Pure Vanilla Extract
• 1/4 teaspoons Spice Islands Ground Saigon Cinnamon
• pinch Spice Islands Ground Nutmeg
• 3 firm, ripe, 7- to 8-inch bananas, peeled, halved and sliced lengthwise
• 1/4 cup Karo(R) Lite Syrup
• 1 tablespoon rum or banana liquor, optional
• Vanilla ice cream

1. margarine in a large skillet over medium heat. Stir in brown sugar blend, vanilla, cinnamon and nutmeg.
2. lite syrup when mixture begins to bubble; gently stir in bananas. Cook bananas for about 1 minute per side until hot. Remove from heat and add rum, if desired. Serve immediately over ice cream. Nutrition tip: Look for a sugar-free or reduced-fat ice cream.

transfat free margarine, brown sugar, vanilla, ground saigon cinnamon, ground nutmeg, bananas, syrup, rum, vanilla ice cream

Taken from www.myrecipes.com/recipe/lite-bananas-foster (may not work)