Browned Butter & Chocolate Chunk Cookies With Flake Salt

• 3/4 cup granulated sugar
• 2/3 cup light brown sugar, packed
• 1 teaspoon instant coffee granules
• 1 cup unsalted butter
• 1 1/2 teaspoons vanilla extract
• 1 1/4 teaspoons flake salt, divided
• 2 large eggs
• 1 large egg yolk
• 2 1/3 cups all-purpose flour
• 3 tablespoons cornstarch
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 8 ounces semisweet chocolate, chopped into chunks

1. Preheat oven to 350u0b0. Line 2 large baking sheets with parchment paper.
2. Combine sugars and coffee granules in the bowl of a stand mixer. Melt butter in a medium saucepan over medium-high heat. Cook 3 to 4 minutes or until butter bubbles and begins to brown. Pour butter over sugar mixture; beat at medium-low speed for 2 minutes. Beat in vanilla and 3/4 teaspoon salt. Add eggs and egg yolk; beat until just combined.
3. Whisk together flour, cornstarch, baking powder, and baking soda in a medium bowl. Add flour mixture to sugar mixture; mix at low speed until just combined. Stir in choc-olate. Refrigerate dough at least 1 hour.
4. Scoop half of dough into 16 equal balls (about 1 1/2 tablespoons each) and place 8 balls, about 2 inches apart, onto each prepared baking sheet. Bake 8 minutes. Rotate pans; bake 6 to 7 minutes or until edges are golden brown. Sprinkle cookies evenly with 1/4 teaspoon salt; let cool on baking sheets 5 minutes. Transfer to wire racks to cool completely. Repeat with remaining dough and remaining 1/4 teaspoon salt.

sugar, light brown sugar, coffee granules, unsalted butter, vanilla, flake salt, eggs, egg yolk, flour, cornstarch, baking powder, baking soda, chocolate

Taken from www.myrecipes.com/recipe/browned-butter-chocolate-chunk-cookies-flake-salt (may not work)