Southern Style Scalloped Potatoes

• 2 lb. Russet potatoes
• 3 Tbsp. bacon drippings
• 3 Tbsp. margarine
• 1 Tbsp. all-purpose flour
• salt and pepper
• 1/2 c. whipping cream
• milk

1. Preheat oven to 350u0b0.
2. Peel potatoes and cut into very thin slices.
3. Melt together bacon drippings and margarine.
4. Arrange a single layer of potatoes in bottom of a greased, shallow 1 1/2-quart baking dish.
5. Drizzle with some of the bacon drippings and margarine.
6. Sprinkle lightly with some of the flour, salt and pepper.
7. Repeat layers using remaining ingredients, except cream and milk.
8. Pour cream over potatoes.
9. Add milk, if necessary, to barely cover potatoes.
10. Cover loosely with foil and bake at 350u0b0 for 1 1/4 to 1 1/2 hours or until tender.
11. Uncover, raise oven temperature to 400u0b0 and bake 10 to 15 minutes or until browned on top.

potatoes, bacon drippings, margarine, flour, salt, whipping cream, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175879 (may not work)