Shrimp Marinara Soup With Crumbled Feta

• 2 teaspoons olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 3 large garlic cloves, minced
• 1/4 cup dry white wine
• 2 cups unsalted chicken stock (such as Swanson)
• 1/2 cup water
• 1/2 cup uncooked orzo
• 2 cups lower-sodium marinara sauce
• 12 ounces large shrimp, peeled and deveined
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 ounce feta cheese, crumbled (about 1/4 cup)

1. Heat a large saucepan over medium heat. Add oil; swirl to coat. Add oregano, pepper, and garlic; saute 30 seconds. Add wine; cook 1 minute. Add stock and 1/2 cup water to pan; bring to a boil. Stir in orzo; cook 6 minutes or until al dente. Stir in marinara and shrimp; cook 4 minutes or until shrimp are done. Place 1 1/2 cups soup in each of 4 bowls; top each serving with 1 1/2 teaspoons parsley and 1 tablespoon crumbled feta.
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olive oil, oregano, red pepper, garlic, white wine, chicken, water, orzo, lower, shrimp, flatleaf, feta cheese

Taken from www.myrecipes.com/recipe/shrimp-marinara-soup-feta (may not work)