Deep-Dish Strawberry Ice Dream Pie

• 30 chocolate wafers
• 5 teaspoons unsalted butter, melted
• 1 large egg white, lightly beaten
• Dash of salt
• Cooking spray
• 1 pound fresh strawberries, divided
• 1/4 cup seedless strawberry jam, divided
• 1 teaspoon fresh lemon juice
• 2/3 cup fat-free sweetened condensed milk
• 4 cups frozen low-fat whipped topping, thawed

1. Preheat oven to 350u0b0.
2. Finely grind wafers in a food processor. Add butter, egg white, and salt; process until well combined. Gently press mixture into bottom and up sides of a 5-inch deep-dish pie plate coated with cooking spray. Bake at 350u0b0 for 10 minutes. Cool 10 minutes on a wire rack. Freeze 30 minutes or until well chilled.
3. Slice 1 cup of strawberries; place in large bowl. Add 1 tablespoon strawberry jam and lemon juice; gently stir. Stir in sweetened condensed milk. Gently fold in whipped topping. Spoon mixture into prepared crust, smoothing top. Freeze 4 hours or up to overnight.
4. Quarter remaining strawberries lengthwise; combine with remaining 3 tablespoons jam. Arrange mixture over pie. Serve immediately.

chocolate wafers, unsalted butter, egg white, salt, cooking spray, fresh strawberries, strawberry jam, lemon juice, condensed milk

Taken from www.myrecipes.com/recipe/strawberry-ice-dream-pie (may not work)