Spicy Garlic Spinach With Sesame Seeds And Rice

• 1 tablespoon vegetable oil
• 2 teaspoons loose green tea or 2 green tea bags, opened
• 1 teaspoon chopped seeded hot red chile pepper
• 3 garlic cloves, minced
• 1 pound fresh spinach
• 1 tablespoon rice vinegar
• 2 tablespoons sesame seeds
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups hot cooked long-grain rice

1. Heat the oil in a Dutch oven over medium-high heat. Add tea, and stir-fry about 30 seconds or until fragrant. Add chile pepper and garlic; stir-fry for 30 seconds. Add spinach; stir-fry 2 minutes. Stir in vinegar, and cook 1 minute or until spinach wilts. Sprinkle with sesame seeds, salt, and black pepper. Serve over rice.

vegetable oil, loose green tea, pepper, garlic, fresh spinach, rice vinegar, sesame seeds, salt, freshly ground black pepper, rice

Taken from www.myrecipes.com/recipe/spicy-garlic-spinach-with-sesame-seeds-rice (may not work)